Please watch: “Spicy Chatkharadar Roast chanp/Chops Without Oven And BBQ (Bakra Eid Special) By Yasmin’s Cooking”
https://www.youtube.com/watch?v=LZzofkW-t1A –~–
Chicken Cheese Boti is much tastier then any other malai boti recipe. I made it with boneless chicken breast piece. Thigh piece makes it more juicy and delicious. I made cheese boti two times last week with two different cooking method. First time I broiled in oven and second time cook on frying pan with little oil. Both cooking method gave it an excellent result. It goes great with Parathas and Tamarind Dip (Imli ki Chutney).
Ingredients
1 kg chicken breast
200 gram mozzarella cheese
5 tablespoons lemon juice
Salt to taste
2 tablespoons ginger garlic
3 green chilli
1 tablespoons cumin seeds
1 tablespoons dry coriander powder
1 tablespoons black pepper
1 tablespoons all spices
2 tablespoons mustard paste
(For white sauce)
2 tablespoons butter
Half teaspoon black pepper
Half teaspoon salt
Half teaspoon mix herbs
2 tablespoons plain flour
1 and half glass of milk
(For garnish)
1 teaspoon chilli flakes
4 tablespoons green coriander
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chicken malai boti
chicken kastoori boti
afghani malai tikka
afghani mutton malai boti
spicy tika boti
tawa boti
