Chicken Chili Macaroni made with Guard Pasta is an infusion that you can’t miss. the fusion of 2 different cuisines is going to make you want more. Try out this Chicken Chili Macaroni and share your feedback with us.
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Ingredients for Chicken Seasoning:
Chicken boneless strips 1/2 kg
Oil 1 tbsp
Salt 1/2 tsp
Black pepper powder 1/4 tsp
Ingredients for Macaroni Boiling:
Guard Twisted Elbow Macaroni 400 g
Salt 1 tsp
Oil 1 tbsp
Water as required
Ingredients for Chicken Chili:
Oil 2 tbsp
Seasoned chicken
Garlic (Chopped) 1 tbsp
Capsicum (julienne) 1 cup
Slit Green chilies 1/2 cup
Soy sauce 2 tbsp
Red chili flakes 1 tsp
Salt 1/2 tsp
Black pepper powder 1 tbsp
Sugar 1 tbsp
Chili sauce 2 tbsp
Corn flour slurry 1 tbsp
Water 1 cup
Oyster sauce 2 tbsp
Ingredients for Assembling:
Chicken Chili
Boiled macaroni
Green onion (chopped) as required
Directions for Chicken Seasoning:
1. In a bowl add chicken strips, oil, salt, black pepper powder and mix well. Rest for 15 minutes.
Directions for Boiling Macaroni:
2. In a pot add water and bring it to boil, add salt, oil and macaroni. Boil the macaroni as per instructions on the pack and strain.
Directions for Chicken Chili:
3. In a wok heat oil and add garlic, saute for 1 minute.
4. Now add seasoned chicken and cook for about 8-10 minutes. Add soy sauce, red chili flakes, salt, black pepper, sugar, chili sauce and mix well. Now add water, capsicum and green chilies and cook for 2-3 minutes.
5. Now add corn flour slurry and cook until sauce thickens.
6. Now add boiled macaroni and mix well.
7. Sprinkle green onion and serve hot.
Preparation time: 10-15 mins
Cooking time: 30-35 mins
Serving: 3-4
