#chickenchillirecipe #chickenchilliwithoutdeepfrying #chickenchilliwithoutcornflour
In this video I have shown easy and strep by step process of making delicious and healthy version of chilli chicken as instead of deep frying it, I have cooked it in very less oil and without cornflour. This chilli chicken tastes same as the normal chilli chicken. It is crispy and tossed in sweet , tangy and slightly spicy chilli sauce. It is the best Indo-Chinese dish option for those who are health conscious as well as for those who love Indo-Chinese dishes. This yummy, crispy and delicious Chilli Chicken can be served as a starter or as a side dish. You should try this recipe I hope you are definitely going to like this recipe.
Ingredients :
Chicken – 300 g [ boneless ]
Capsicum – 1( small sized and sliced )
Onion – 1(small sized and cut in cubes)
Salt – 1and half tsp
Red chilli powder – 1 tsp
Black Pepper Powder – 1 tsp
Tomato ketchup – 4 tbsp
Green chilli sauce – 2 tbsp
Soy Sauce – 2 tsp
Green chilli – 2 (split and cut in small pieces)
Garlic Cloves – 3 ( finely chopped )
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