#chickenrecipes #chickensukka #chickenfry #dindigulfoodcourt
Chicken Chukka
Ingredients
Coriander seeds – 1 tbl spoon
Fennel seeds – 1 teaspoon
Pepper – 1 teaspoon
Cumin seeds – 1 teaspoon
Black stone flower (Kalpasi)
Cloves – 3
Cinnamon stick
Cardamom – 1
Dry chilli – 4
Cashews – 6 to 8
Bay leaf – 1
Gingelly oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Chopped shallots – 150 grams
Curry leaves
Tomato – 1
Ginger garlic paste – 1 tbl spoon
Turmeric powder
Chicken – 750 grams
Salt
Coriander leaves
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