Learn How to make Chicken Cornflour Soup. Here is simple and easy way to cook Chicken Cornflour Soup. Subscribe Here – http://bit.ly/1rnx9WW
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear broth, often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food.
Ingredients:
1 Tin sweet corn-cream style
4 cups chicken stock
2 Tbsp cornflour
1 1/2 tsp salt
2 eggs, 1/2 cup cooked diced chicken
Method:
Dissolve the cornflour in 1/2 cup water and keep aside.
Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil.
Add the cornflour solution and let simmer for about 10 minutes.
Add the salt and the shredded chicken and keep on simmer.
Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.
Add the ajinomoto and serve.
Alternatively, you can crush some boiled corn, add enough water to make it into a thick, dough like consistency and use.
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