#chickencurry #coconutmilkrice #lunchrecipe #dindigulfoodcourt
Chicken Curry
Ingredients
Cardamom – 2
Cinnamon stick – 1
Cloves – 5
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Pepper – ½ teaspoon
Poppy seeds – 1 teaspoon
Grated coconut – 2 tbl spoon
Oil – 2 tbl spoon
Onion – 1
Tomato – 2 (small size)
Ginger garlic paste – 2 tbl spoon
Chilli powder – 1 ½ teaspoon
Coriander powder – 1 ½ teaspoon
Turmeric powder
Chicken – 500 grams
Salt
Coriander leaves
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Coconut Milk Rice
Ingredients
Basmati rice – 2 cups
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Cinnamon stick – 1
Cloves – 3
Cardamom – 2
Bay leaf – 2
Kalpasi
Cashews
Onion – 2 (medium size)
Green chilli – 5
Tomato – 1
Ginger garlic paste – 2 tbl spoon
Mint leaves
Coriander leaves
Coconut milk – 4 cups
Salt
