CHICKEN CURRY | EASY CHICKEN CURRY FOR BEGINNERS | CHICKEN GRAVY | CHICKEN RECIPE
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Ingredients for Chicken Curry:
– Chicken – 500 gms
– Onions, chopped- 3 medium
– Ginger Garlic Chilly paste
– Tomatoes-2 medium
– Bay leaves
– cloves
– Cardamom
– Dry Red Chilly
– Cumin seeds
– 1 whole garlic
Powders:
– Turmeric powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander powder- 2 tsp
– Cumin powder- 2 tsp
– Garam Masala Powder- 2 tsp
– Chicken masala- 2 tsp
– Mustard Oil- 4 tbsp
– Salt- 1 tsp
Process:
– Dry roast Bay leaves, cloves, Cardamom, Dry Red Chilly, Cumin seeds for 2 min.
– Add Mustard oil.
– Add the chopped onions and fry on medium heat for 5-6 mins .
– Now add the Ginger garlic chilly paste and fry for 2 mins on low heat.
– Now add the chicken pieces, mix well and fry it on medium heat for 5-6 mins.
– Add turmeric, red chilli, Cumin, Chicken and coriander powders and mix it well. Fry it on low heat.
– Add 200 ml water, mix and cover & cook for 15 mins.
– Add the Garam Masala Powder, mix and cook.
– Cook for 25 mins
– Serve with chapati or rice.
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