▼ Please see the description below for ingredient amounts ▼
My Chicken Curry embodies all the flavor of this Indian food classic recipe and keeps the net carbs below 2g per serving. A great low carb or keto option.
#ketorecipes #lowcarbrecipes #papag #chickencurry
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Ingredients:
8 – boneless skinless chicken thighs
2 stalks green onions
2 Tbs – avocado oil http://amzn.to/2zpZam6
1/2 tsp – celery salt https://amzn.to/2IjOB9b
1/4 tsp – ground black pepper
1 tsp – turmeric https://amzn.to/2k4jNlR
1/4 cup – fresh parsley, chopped
Curry Sauce:
1 cup – heavy cream
1/2 cup – sour cream
1 1/2 Tbs – curry powder https://amzn.to/2JzQCBl
3/4 tsp – salt
1/4 tsp – cayenne pepper
1/4 tsp – red pepper flakes https://amzn.to/2P5fDEs
1 tsp – dried onion flakes https://amzn.to/2yDALhB
1/2 tsp – onion powder
1/4 tsp – ground black pepper
1/2 tsp – garlic powder
1/4 tsp – xanthan gum http://amzn.to/2hSEaNQ
Makes ~6 servings
Per serving:
347 calories / 28.4g fat / 1.74g net carbs / 21.42g protein
Serving suggestions:
Serve over riced cauliflower or zoodles
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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