Chicken Curry Recipe | How to Cook Chicken Curry | Jane Karen Banaag
3/4 kg. chicken
2 cups pure coconut milk
4 cloves garlic
1 onion
1 tbsp. ginger
1 medium bell pepper
1 medium potato
1 medium carrot
2 tbsp. fish sauce
3 pcs. dried bay leaves
1/2 tsp. pepper corns
oil for sauté-ing
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