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ingredients
chicken–500gm
for chicken marination
ginger paste-1tsp
garlic paste-2 tsp
salt-to taste
chilli powder-1and 1/2 tsp
garam masala 1/2 tsp
turmeric-1/4 tsp
oil-for frying
for gravy
for gravy
tomato sauce-1/2 cup
yogurt-1 cup
green chilli-3
butter-2tbs
coriander leaves-for garnish
red food colour-1/4 tsp
preparation
well marinate the chicken
with chilli powder
garam masala ,turmeric,
ginger garlic paste
and salt,keep aside for 30-60 mnts
heat oil in a pan
and deep fry the chicken
fry both sides till golden colour
chicken is ready
lets make gravy
in a pan add yogurt ,
tomato sauce,
red food colour,
and salt
mix well
keep in a medium flame,
when it starts to boil
add the fried chicken
and mix well and
keep it boiling for 3 mins
heat the 2tbs butter
and add 3 chopped
green chilli and
saute for 1 minute
add this in to the curry and mix well
add some coriander leaves
if you want more gravy
increase the amount of
yogurt and tomato sauce
serve with chappathi,parotta,ghee rice,etc…..https://www.youtube.com/channel/UCIrESxeAkAafkYT5nJzivXQ #Fousyesrecipes #Fouseysrecipes
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