Chicken Cutlet is an easy non-veg snack recipe. This can be done by pairing chicken and potatoes. You can enjoy these yummy cutlets with tomato sauce, mint chutney or mayo dip.
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Prep Time: 15 mins
Cook Time: 20 mins
Servings: 3
Ingredients:
For Marinade:
Boneless Chicken – 250 gms
Turmeric powder – 1/4 tsp
Chili powder – 1 tsp
Salt – 1/2 tsp
Ginger garlic paste – 1/2 tsp
Black Pepper – 1/4 tsp
Water – 1/2 cup
Potatoes – 2 nos.
For Filling:
Oil – 1 tbsp
Ginger garlic paste – 1 tsp
Chopped Green chili – 1/2 tsp
Onion – 2 no. chopped
Salt to taste
Few chopped Mint leaves
Few chopped Coriander leaves
Egg – 1 no.
Bread Crumbs
Oil for shallow frying
Method
1. To the boneless chicken pieces, add turmeric powder, chilli powder, salt, pepper & ginger garlic paste. Mix everything well.
2. Pour little water in a pressure cooker and add the chicken pieces and cut potatoes. Boil them till they are completely cooked.
3. Remove the potato skin. Shred the chicken pieces.
4. In a wide pan, heat oil. Add chopped green chilli and onions and saute till onion is transparent.
5. Add the shredded chicken & potatoes. mix well and mash the potatoes while cooking. check for salt and remove from gas.
6. To the mix, add mint and coriander leaves. Mix well. Your cutlet filling is ready.
7. Roll the fillings into patties. Dip these in beaten egg and coat with breadcrumbs
8. Refrigerate them for 10 minutes
9. Finally shallow fry the chicken cutlets till its light brown in color.
10. Your Crispy Chicken Cutlet is ready to be served hot. You can serve this with any chutney or sauce.
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Chicken Cutlets Recipe | Easy chicken cutlet |
Chicken Cutlets are loved by all especially kids which is very easy to prepare. It is a great appetizer you can serve in parties. It is prepared with boneless chicken and potatoes. You can replace the chicken with veggies , meat , fish, paneer etc.
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#jodhpur #chicken #nonveg #nonvegrecipes #cutlet #marwadi
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#ChickenKebab #chickenrecipes #kebab #bonelesschicken
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