Let’s learn how to make Chicken dum biryani. Hyderabadi Chickne Dum biryani, a classic dish of the Nizams is an eye-catching aromatic rice loved by all. Chicken dum biryani with complex flavours is not just a dish; it is a phenomenon that does not happen every other day! It is such a versatile dish that various kinds of biryanis can be prepared using different vegetables and meats. Whichever part of India you are, there is an amazing biryani recipe waiting to be enjoyed!
Ingredients:
Chicken – 700gm
Curd – 2 tbs (big)
Red Chilli powder – 1 tsp
Turmeric powder – 1/2 tsp
Dried coriander powder – 1t bs
Cumin powder – 1 tbs
Garam masala – 1/2 tsp
Garlic paste – 1+1 tbs
Ginger paste – 1+1 tbs
Desi ghee – 2 tbs (big)
Bay leaf – 2no.
Cinnamon – 1+1”
Dry Red Chilli – 2no
Black Cardamom – 2
Cloves- 5-6
Cumin – 1 tbs
Onion – 3-4 (big)
Ginger paste
Garlic paste
Tomato – 3-4 (purée)
Red chilli powder – 1 tsp
Dried coriander powder – 1 tbs
Garam masala – 1/2 tsp
Cumin powder – 1 tbs
Chicken masala – 2 tbs
Food colours
Semi cooked/half boiled Rice – 1 glass
Salt as per taste
Water as required
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