Chicken Fajita crunch wrap is an ultimate feast Layered with flavourful spices & vegetables and mixed with the creamy goodness of Olper’s Dairy Cream. Try stopping yourself after the first fajita.#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou
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00:00 Chicken Fajita Crunch wraps
00:16 Prepare Chicken Fajita stuffing
01:31 Assembling
02:12 Array waah
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken qeema (Mince) ½ kg
-Cayenne powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Onion powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Lemon juice 1 tbs
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne 1 Cup
-Olper’s cream 100ml
-Olper’s cheddar cheese 3-4 tbs
Assembling:
-Tortillas 11 inches
-Iceberg shredded
-Olper’s cheddar cheese
– Olper’s mozzarella cheese
-Tortilla 5.5 inches
-Makhan (Butter)
Directions:
-In a wok,add cooking oil,garlic & mix well.
-Add chicken mince & mix well until it changes color.
-Add cayenne powder,red chilli powder,garlic powder,onion powder,salt,paprika powder,cumin powder,lemon juice,mix well & cook on medium flame for 2-3 minutes.
-Add onion,capsicum,mix well & cook for 1-2 minutes.
-On low flame,add cream & mix well.
-Add cheddar cheese & mix well.
-Let it cool.
Assembling:
-On a large tortilla,add iceberg,chicken fajita filling,cheddar cheese,mozzarella cheese,cover with tortilla,press gently & fold the edges up & cover the center.
-Grease griddle with butter,place tortilla wrap & cook on low flame until golden & crispy,apply butter with brush then flip & cook other side until golden & crispy (makes 5-6).
-Serve chicken Fajita crunch wrap with chilli garlic sauce!
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken qeema (Mince) ½ kg
-Cayenne powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Onion powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Lemon juice 1 tbs
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne 1 Cup
-Olper’s cream 100ml
-Olper’s cheddar cheese 3-4 tbs
Assembling:
-Tortillas 11 inches
-Iceberg shredded
-Olper’s cheddar cheese
– Olper’s mozzarella cheese
-Tortilla 5.5 inches
-Makhan (Butter)
Directions:
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Chicken qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Cayenne powder,lal mirch powder,lehsan powder,onion powder,namak,paprika powder,zeera powder aur lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Pyaz aur shimla mirch dal dein aur 1-2 minute kliya paka lein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Cheddar cheese dal ker ache tarhan mix karein.
-Thanda ker lein.
Assembling:
-Large tortilla per iceberg,chicken fajita filling,cheddar cheese aur mozzarella cheese dal ker tortilla sa cover ker lein aur edges ko fold kern a center ko cover ker lein.
-Makhan sa tawa ko grease ker lein,tortilla wrap rakh dein aur halki ancch per golden & crispy ho janay tak paka lein,makhan ko brush ki madad sa laga ker flip karein aur dosri side ko golden & crispy ho janay tak paka lein (makes 5-6).
-Chicken Fajita crunch wrap Kko chilli garlic sauce ka saath serve karein!
