Chicken Falafel | How To Make Chicken Falafel | Falafel Recipe | Chicken & Chickpea Fritters | Falafel Day | Homemade Chicken Falafel | Chicken Fritters | Crispy Fried Chicken Falafel | Middle Eastern Delicacy | How To Make Falafel With Chickpeas & Chicken | Chicken Starter | Chicken Appetizer | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Chicken Falafel with our Chef Varun Inamdar.
0:00 – Introduction
Falafel is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, broad beans, or both. In this episode, let us learn the Chef’s version of the popular cuisine. The key ingredients used in this recipe are chickpeas and minced chicken. The chickpeas and chicken mince are grounded along with other spices to get a coarse paste and are further shaped into a patty or a cutlet before frying in oil. Let’s celebrate International Falafel Day tomorrow with this scrumptious Chicken Falafel recipe and let us know how you like it in the comments.
00:46- For Making The Falafel Paste
2 cups Chickpeas (soaked)
1/2 cup Onion (diced)
1/2 cup Garlic Cloves (peeled)
2-3 Green Chillies
1/2 cup Coriander Leaves
1/2 cup Chicken Mince
1 tbsp Cumin Seeds
1 tbsp Gram Flour
Salt (as required)
06:16- Frying The Falafel
Oil (for frying)
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Host: Varun Inamdar
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About Falafel
Falafel, a staple Middle Eastern dish—and popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike combination of tomato, lettuce, cucumber, onion, parsley, and yogurt. Falafel may refer either to the balls or patties or to the sandwich. Variations on the dish abound. In Egypt, for example, fava beans are typically used, while Israeli falafel sandwiches are usually made from chickpeas and include more accouterments.
