Marghi Na Farcha | Parsi Bhonu | Parsi Cusine | Parsi Recipe | Parsi Food | Murgh Farcha | Chicken Recipe | Chicken Snack Recipe | Chicken Starter Recipe | Boneless Chicken Recipe | Authentic Recipe By Smita Deo | Get Curried
Learn how to make Chicken Farcha With our chef Smita Deo.
Chicken Farcha is a popular Parsi dish often served as a starter or appetizer at festivities of all kinds from weddings to Birthdays to family dinners and more. This chicken recipe has a taste of a blend of spices with a tang of lemon. Make this Chicken Snack for in this monsoon evening for your family and share their reaction comment below.
Ingredients –
(Serves 4)
To Marinate Chicken :
– 500 Gms Boneless Chicken
– 1 Tsp Garlic Paste
– 1 tsp Ginger Paste
– 1 Tbsp Red Chilli Powder
– 1/4 tsp Turmeric Powder
– 1 tsp Garam Masala Powder
– Juice of 1/2 Lemon
– 1 Tbsp Coriander Leaves (chopped)
– Salt
For Coating & Frying Chicken :
– 1 cup Bread Crumbs
– 2 Eggs
– Salt
– Oil For frying
Here are some more Parsi Recipes :
Parsi Mutton Dhansak – https://youtu.be/d9eUWjgDe44
Parsi Chicken Cutlet – https://youtu.be/OJJtzeb3AZc
Parsi Lamb Curry – https://youtu.be/I0S2v_C9sJg
#ChickenFarcha #MarghiNaFarcha #GetCurried #SmitaDeo #ChickenRecipe #ChickenSnack #ParsiCusine
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Host: Chef Smita Deo
Director: Vishal Chavan
Editor: Ravi Varma
Copyrights: REPL
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