Ingredients:
1oz Butter
2-8oz Chicken Breast Diced
1/2 Tlbs. Roasted Garlic Chopped
1 1/2 Cups Half & Half (Approx.)
8 1/2oz White Wine
1/2 Cup Parmesan Shredded
1/2 Cup Extra Sharp White Cheddar Shredded
1 Bunch Flat Leaf Parsley Chopped (Half For Dish and The Rest For Gaenish)
Salt & Pepper To Taste
*Do Not Fill Pan More Than Half Way With Half & Half
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