Chicken Fricassée | How To Make Chicken Fricassée | Quick French Chicken Stew | French Chicken Recipe | Chicken Stew Recipe | Creamy French Chicken Stew | How To Make Chicken Fricassée At Home | White Chicken Stew | Creamy Chicken Recipe | French Style Chicken Stew | Easy French Chicken Recipe | French Cooking | French Food | French Cuisine | French Recipe | Chicken Stew | Chicken Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Chicken Fricassée with our Chef Varun Inamdar.
Introduction
Bonjour, les amis! In this episode, Chef Varun brings you a very rich, traditional French chicken stew delicacy! This creamy French chicken stew, a variation on blanquette, is made with chicken, carrots, mushrooms, celery, onion, and a creamy sauce. It is made with very basic ingredients and is surprisingly virtuous. In a nutshell, Chicken Fricassée is made by browning chicken pieces in butter, then braising them in a creamy mushroom sauce thickened with a little flour, and stock. It is an amazing weekend meal to serve your family and friends. Do try this délicieux chicken stew today and don’t forget to give your feedback in the comments.
For the Stock
1 tbsp Oil
1 Carrot, 1 Onion, & Celery Stalk (chopped)
250 gms Chicken (chopped)
Cold Water (as required)
Thyme
Oregano
Dredging the Chicken
500 gms Chicken (chopped)
Black Pepper (crushed)
Salt (as required)
2 tbsp Refined Flour
Pan-Searing the Chicken
2 tbsp Oil
1 tbsp Butter
5-6 Button Mushrooms (chopped)
1 tbsp Butter
3-4 Garlic Cloves (peeled)
2 Bay Leaves
1/2 cup Fresh Cream
Black Pepper (crushed)
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