Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that’s easy enough for midweek, it’s almost like the white sauce version of Coq au Vin – except it’s so much faster to make!
PRINT RECIPE: https://www.recipetineats.com/chicken-fricassee-quick-french-chicken-stew/
