Chicken Fricassee Recipe #shorts
The original French comfort food, halfway between a sauté and a stew, simmered chicken with hearty vegetables in a rich, silky sauce. The dish relies on humble ingredients and is made in just a single pot.
Ingredients :
6 skin-on chicken thighs
salt to taste
1 tablespoon vegetable oil
2 cups thickly sliced fresh mushrooms
1 cup diced onion
2 cloves garlic, minced
½ teaspoon freshly ground black pepper
Chilli powder
2 teaspoons all-purpose flour
1/2 tsp thyme
1 cup chicken broth
½ cup heavy cream
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