Hello everyone !
today’s recipe is perfect Restaurant style Fried Chicken recipe in a homemade version. I hope u guys will like this easy and delicious chicken fry recipe…
Here is what you’ll need!
Ingredients
Chicken – 2 Kg
Juice of Lemon – 3 Tbs
Curd – 4 Tbs
Salt – 2 Tsp
Turmeric Powder – 1 Tsp
Cumin Powder – 1 Tbs
Coriander Powder – 1 Tbs
Garam Masala – 1 Tbs
Red Chili Powder – 2 Tbs
Corn Flour – 2 Tbs
Besan Flour – 3 Tbs
All Purpose Flour 1 Tbs
Oil For Deep Frying
To Make Masala Paste
Onion – 1 Medium. Chopped
Garlic – Ginger – 2 Tbs Chopped
Green Chili – 2_3
Method:
To make masala paste
1. In a small blender add onion, garlic, ginger, green chili and blend to smooth paste.
To marinate & fry the chicken
1. Make slits in the Chicken, so that the masalas go deeper into the chicken
2. Add salt, lemon juice, curd, coriander powder, ginger-garlic-onion paste, cumin powder, garam masala, red chili powder, Gram flour, cornflour.All Purpose Four.
3. Mix well and marinate the chicken pieces with the masala for about 30 mins
4. After 30 mins, mix the chicken pieces once again
5. Heat some oil for deep-frying and fry the chicken pieces in medium-low flame for about 5 mins
6. Take the chicken pieces out and let them rest completely. Close with a lid and let it rest
7. Once the chicken pieces come to room temperature, heat the oil again
8. Fry the rested chicken pieces again on high flame for about 30 secs
9. Serve the chicken pieces hot as a starter or as a side dish chicken
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