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Chicken gravy in tamil | Chicken Gravy without coconut | Chicken recipes | Chapati & parotta |??


Recipe name :

Chicken gravy

Ingredients:

Chicken 400g

ą®®ą®žąÆą®šą®³ąÆ 1/2tp

ą®®ą®æą®³ą®•ą®¾ą®ÆąÆ ą®¤ąÆ‚ą®³ąÆ 1tp

ą®®ą®²ąÆą®²ą®æ ą®¤ąÆ‚ą®³ąÆ 1 1/2tp

ą®•ą®°ą®®ąÆ ą®®ą®šą®¾ą®²ą®¾ 1/2tp

ą®®ą®æą®³ą®•ąÆ ą®šąÆ€ą®°ą®•ą®®ąÆ ą®¤ąÆ‚ą®³ąÆ 1/2tp

ą®ŖąÆ†ą®°ąÆą®žąÆ ą®šąÆ€ą®°ą®• ą®¤ąÆ‚ą®³ąÆ 1/4tp

ą®•ą®Ÿą®²ąÆˆą®®ą®¾ą®µąÆ 2tp

ą®•ą®æą®°ą®¾ą®®ąÆą®ŖąÆ 2

ą®Ŗą®ŸąÆą®ŸąÆˆ 2

ą®ą®²ą®•ąÆą®•ą®¾ą®ÆąÆ 2

Onion 3 no

Green chilly 3 no

Tomoto 3 no

Butter 1tp

Curd 1tp

Ginger garlic paste 1 1/2tp

Water 2 glass

Oil 4tps

This chicken gravy can be served

with chapathi and porota

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source

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