Today we are going to see, how to make an easy & tasty chicken gravy at home. This recipe goes well with paratha, chapati, naan, parotta, and rice.
Chicken Gravy – Easy and Tasty Recipe by Grandma’s Food Magic
Ingredients:
Oil – 2 tbsp
Ghee – ½ tsp
Onions – 2
For Masala:
Dry Red Chilli – 3
Cashewnuts – 6
Tomatoes (Small) – 2
Water (To grind)
Ginger garlic paste – 1 tsp
Turmeric Powder – ¼ tsp
Red Chilli Powder – ½ tsp
Coriander Powder – 1 tsp
Water – 1 tsp
Chicken – 350 gm
Salt – 1 tsp
Garam Masala – 1 tsp
Water – ½ cup
Cumin Powder – ¼ tsp
Coriander leaves (A handful)
Roasted Fenugreek(methi) leaves – ¼ tsp
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தேவையான பொருட்கள்:
எண்ணெய் – 2 டேபிள் ஸ்பூன்
நெய் – ½ டீஸ்பூன்
வெங்காயம் – 2
மசாலாவுக்கு:
காய்ந்த சிவப்பு மிளகாய் – 3
முந்திரி – 6
தக்காளி (சிறியது) – 2
தண்ணீர் (தேவையான அளவு )
இஞ்சி பூண்டு விழுது – 1 டீஸ்பூன்
மஞ்சள் தூள் – ¼ டீஸ்பூன்
சிவப்பு மிளகாய் தூள் – ½ டீஸ்பூன்
மல்லி தூள் – 1 டீஸ்பூன்
தண்ணீர் – 1 டீஸ்பூன்
கோழி – 350 கிராம்
உப்பு – 1 டீஸ்பூன்
கரம் மசாலா தூள் – 1 டீஸ்பூன்
தண்ணீர் – கப்
சீரகம் தூள் – ¼ டீஸ்பூன்
கொத்தமல்லி இலைகள் (சிறிதளவு )
வறுத்த காய்ந்த கஸ்தூரிமேத்தி/ வெந்தய/மேத்தி இலைகள் – ¼ டீஸ்பூன்
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