Presenting you Chicken Hareesa, a perfect recipe for winter. Here is our take on this delicious and mouth-watering meal. Serve this scrumptious Lahori Chicken Hareesa with Naan and enjoy. Let us know how it turned out.
#ChickenHareesa #LahoriHareesa #SooperChef
Chicken Hareesa
Ingredients for Chicken Stock:
Boneless Chicken 1 kg
Water 5 cups
Onion 1 cup
Garlic cloves 5-6
Salt 1 tbsp
Ingredients for Masala:
Star anise 3
Cumin seeds 1 tbsp
Cloves 1 tbsp
Mace 1 piece
Cinnamon sticks 1
Fennel seeds 1 tbsp
Red chili flakes 1 tbsp
Black cardamom 2
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1 tsp
Salt 1 tsp
Ingredients for Chicken Kabab:
Chicken mince 1/2 kg
Onion (chopped) 1/2 cup
Green chilies (chopped) 1 tbsp
Green coriander (chopped) 1/4 cup
Ginger garlic paste 1 tbsp
Salt 1 tsp
Red chili powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Ingredients for Hareesa:
Mung beans soaked 250 g
Wheat oats 250 g
Rice (soaked) 1 cup
Chicken stock 1 cup
Prepared masala 1 ½ tbsp
Water as required
Chicken (boiled & shredded) 2 cups
Prepared chicken kabab
Ingredients:
Spinach 1/2 kg
Water as required
Baking Soda 1 tsp
Chilled water as required
Ghee 1 cup
Directions for Chicken Stock Preparation:
1. In a pot add chicken, water, onion, garlic cloves, salt and heat it. Cover and boil until chicken is fully done.
2. Remove the chicken and shred it. Reserve the stock for later use.
Directions for Masala Preparation:
3. In a grinder add star anise, cumin seeds, cloves, mace, cinnamon sticks, fennel seeds, red chili flakes, black cardamom, red chili powder, coriander powder, turmeric powder, salt and grind well into fine powder. Set aside.
Directions for Chicken Kabab Preparation:
4. In a bowl add chicken mince, onion, green chilies, green coriander, ginger garlic paste, red chili powder, salt, cumin powder, and coriander powder and mix it well.
5. Make small finger-like kabab shapes from the prepared mince mixture and fry them until golden brown from each side and fully done. Your Chicken Kabab are ready. Set aside.
Directions for Hareesa Preparation:
6. In a heated pot add mung beans, soaked rice, soaked wheat oats and cover and cook until they are fully done.
7. Now blend it well and add chicken stock. Give it a good mix.
8. Add boiled and shredded chicken, prepared masala and cook for 2-3 mins over low flame.
9. Add chicken kabab and cook for a minute. Set aside.
Directions for Palak Tarka Preparation:
10. In a pot heat water, add baking soda and bring it to a boil.
11. Add spinach and boil for 7-8 mins.
12. Now transfer the spinach into chilled water and soak for 1-2 mins.
13. Add this soaked spinach into blender and blend it well.
14. In a pan heat ghee and add blended spinach. Cook for 1-2 mins.
15. Add this prepared Palak Tarka into Hareesa and Your Chicken Hareesa is ready.
Preparation time: 25 minutes
Cooking time: 1 hour
Serving: 8-10
