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chicken hot pocket recipe – chicken kheema recipe – cook n celebrate


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chicken pocket
ingredients
dough preparation:
all purpose flour 2 cups
ajwain (caraway) 1/2 tsp
salt 1tsp
oil 1 tsp
water 1 cup
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chicken filling
chicken mince (kheema) 1/2 kg
oil 1 1/2 tbsp
haldi 1/2 tsp
red chili powder 1 tsp
coriander powder 1 tsp
ginger garlic paste 1 tsp
garam masala 1/2 tsp
salt as per taste 1 tsp
red, yellow, green capsicums chopped 1/2 cup
coriander leaves

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