Fried chicken pieces tossed in spicy hoisin sauce. A must try recipe !
CHICKEN IN HOISIN SAUCE
Ingredients
2 boneless chicken thighs, cut into 1 inch cubes
1 egg
Salt to taste
1 teaspoon crushed black peppercorns
1-2 green chillies, chopped
2 teaspoon chopped garlic
3-4 tablespoons corn flour
1 medium onion
2 spring onions
2 tablespoons oil + to deep fry
1 green capsicum, thickly sliced
3-4 tablespoons hoisin sauce
2 tablespoons red chilli sauce
1 teaspoon vinegar
Method
1. In a mixing bowl, add chicken. Break an egg in another bowl, whisk and add half to chicken.
2. Add salt, crushed black peppercorn, half the green chillies, one teaspoon garlic, mix and keep aside for ten minutes.
3. Now add two to three tablespoons of corn flour and mix.
4. Heat sufficient oil in a kadai, add the chicken pieces one by one and deep fry till golden and crispy. Drain on an absorbent paper.
5. Slice the onion and the spring onion bulbs. Also finely chop the spring onion greens and keep aside.
6. Heat two tablespoons oil in a non-stick wok, add remaining green chillies, garlic and sauté nicely.
7. Now add the sliced onions and sauté it for one to two minutes or till changes colour.
8. Make slurry of the remaining corn flour.
9. Add the capsicum and toss. Add the hoisin sauce, red chilli sauce and mix well. Add a little water and mix again.
10. Add the slurry, mix. Add the fried chicken and toss.
11. Finally add the spring onion greens, vinegar and mix. Serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
