Chicken inasal, commonly known simply as inasal, is a Filipino variant of lechon manok, marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar.
In this Episode, Nadia shares her Chicken Inasal Recipe a homemade favorite of her kids!
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