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Learn how to make Chicken Ishtu with our Chef Varun Inamdar.
0:00 – Introduction
Chicken Ishtu is a South Indian stew recipe that is the perfect side dish with Appam. This easy recipe can be prepared using simple ingredients that are easily available in your kitchen cupboards, such as chicken, green chillies, garlic paste, onions, and a melange of spices. You can serve this nutritious and tasty recipe at your next buffet, game night, potluck, or any other such event. Prepare this chicken recipe and serve this to your family, they’re all going to love it.
Chicken Ishtu Ingredients –
0:49 For the Stew
2 tbsp Oil
2 green Cardamoms
3 Cloves
1-inch Cinnamon Stick
1-inch Ginger (julienne)
3 Green Chillies
1 Carrot (chopped)
2 tbsp Green Peas
1 Potato (diced)
250 gm Chicken (boneless)
1 Coconut Milk (Thin)
Salt (as required)
⅛ tsp Garam Masala Powder
¼ tsp Black Pepper Powder
½ cup Coconut Milk (Thick)
4:25 For the Tempering
2-3 tbsp Coconut Oil
1 tsp Mustard Seeds
1 sprig Curry Leaves
½ cup Pearl Onions (sliced)
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Host: Varun Inamdar
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