Chicken jalfrezi recipe in Hindi in a dry consistency, there are different ways to make chicken jalfrezi in pakistani style, chicken jalfrezi gravy recipe, chicken masala dry recipe and others that are authentic Chicken recipes Indian style. Here Food O Lick brings chicken jalfrezi banane ki recipe in easy way.
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Ingredients for Chicken Jalffrezi Indian Hindi – Dhaba Style
*Fry the chicken with:
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
Spice Powders:
– Kashmiri Chilli Powder- 1 tsp
– Coriander Powder- 1 tsp
– Cumin Powder- 1 tsp
– Garam Masala Powder- 1/4 tsp
Other Ingredients:
– Onions, thick slices- 2 medium
– Ginger, julienned- 1” piece (1 tbsp)
– Garlic, sliced- 7-8 (2 tsp)
– Green Pepper/Capsicum, cubed- 1 medium
– Red Pepper/Capsicum, cubed- 1 medium
– Tomato purée – 5 tbsp
– Coriander Leaves chopped- 2 tbsp
– Refined Oil- 3.5 tbsp
– Salt for seasoning- as per taste
Chicken Jalfrezi Kaise Banate Hai Process
Preparation:
– Cut the chicken fillets into 1 inch chunks.
– Cut the onions and also make onion paste seperately
– Cut the peppers into cubes and chop the coriander leaves.
– Peel and julienne the ginger and garlic.
– Blend 2 medium red tomatoes and use it in the recipe.
Process :
– Heat 2 tbsp oil in a pan and add the chicken pieces. Fry on high heat for 2 mins.
– Now add the turmeric and red Chilli powder. Mix and fry on medium heat for 3-4 mins till the chicken is fried and the pieces are coated with the masalas.
– Heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 1-2 mins till translucent. Remove it and in the same oil fry the bell peppers and capsicum for 1-2 mins.
Remove and keep it aside.
-Add oil and fry the garlic pieces. Once fried and raw smell goes add onion paste. Fry for 1-2 mins
– Now add the julienned ginger give a mix and fry on low heat for 2 mins.
– Now add the tomato purée, give a mix and fry on low heat for 2 mins.
– Add all the spice powders, give a mix and fry on medium heat for 1 min.
– Add the fried chicken pieces, give a mix and fry on medium heat for 2 mins.
– Add 50 ml water, give a mix and cover & cook on low heat for 10 mins till chicken is tender and oil separates.
– Now add the garam masala powder, give a mix and simmer for 2 mins.
– Garnish with chopped coriander leaves, give a mix and serve hot.
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