Chicken Jalfrezi | Restaurant Style Chicken Jalfrezi Recipe | How To Make Chicken Jalfrezi | Jalfrezi Chicken Curry | Jalfrezi Chicken | Chicken Recipe | Chicken Curry Restaurant Style | Spice Eats Chicken Recipe
Ingredients for Chicken Jalfrezi:
– Boneless Chicken pieces- 500 gms
Fry the chicken with:
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Salt- 1 tsp
Spice Powders:
– Kashmiri Chilli Powder- 1 tsp
– Coriander Powder- 1.5 tsp
– Cumin Powder- 1 tsp
– Garam Masala Powder- 1/4 tsp
Other Ingredients:
– Onions, thick slices- 2 medium (140 gms)
– Ginger, julienned- 1” piece (1 tbsp)
– Garlic, sliced- 7-8 (2 tsp)
– Green Pepper/Capsicum, cubed- 1 medium ( 1 cup or 90 gms)
– Red Pepper/Capsicum, cubed- 1 medium ( 1 cup or 90 gms)
– Readymade Tomato purée – 5 tbsp
– Green Chillies, sliced- 3-4
– Coriander Leaves chopped- 2 tbsp
– Refined Oil- 3.5 tbsp
– Salt for seasoning- a pinch
Preparation:
– Cut the chicken fillets into 1 inch chunks.
– Slice the onions and green chillies.
– Cut the peppers into cubes and chop the coriander leaves.
– Peel and julienne the ginger and garlic.
– Use readymade tomato purée or paste for the curry. However in case you don’t have readymade tomato purée, you can blend 2 small red tomatoes (total 100 gms) and use it in the recipe. You may have to cook longer in case you’re using fresh purée.
Process :
– Heat 2 tbsp oil in a pan and add the chicken pieces. Fry on high heat for 2 mins.
– Now add the turmeric, red Chilli powder and salt. Mix and fry on medium heat for 3-4 mins till the chicken is fried and the pieces are coated with the masalas.
– Heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 6-7 mins till translucent.
– Now add the julienned ginger and garlic, give a mix and fry on low heat for 2 mins.
– Add the julienned peppers and mix & fry on medium heat for 2 mins.
– Now add the tomato purée, give a mix and fry on low heat for 2 mins.
– Add all the spice powders, give a mix and fry on medium heat for 1 min.
– Add the fried chicken pieces, give a mix and fry on medium heat for 2 mins.
– Add the green chillies, give a mix and fry on medium heat for 2 more mins.
– Add 50 ml water, give a mix and cover & cook on low heat for 10 mins till chicken is tender and oil separates.
– Now add the garam masala powder, give a mix and simmer for 2 mins.
– Garnish with chopped coriander leaves, give a mix and serve hot.
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