INGREDIENTS:
Oil – 3 Tbsp
Onion – 2 (sliced)
Bay Leaves – 3
Cinnamon sticks – 2 to 3
Cardamom – 5
Dried Lemon – 1
Coriander Seeds – 1 tsp
Cumin – 1 tsp
Garlic – 1 Tbsp (chopped)
Kabsa Powder – 2 Tbsp
Turmeric Powder – 1/2 tsp
Cumin Powder – 1/4 tsp
Tomato Paste – 1 Tbsp
Tomato Puree – 2 big tomatoes
Chicken – 1 kg (cut into 4 pieces, with skin)
Chilies – 5 (slit)
Maggi Chicken Cube – 1
Water – 5 cups
Salt – As required
Butter – 50 g and 2 Tbsp (for applying on the chicken)
Rice – 3 Cups
For Detailed Recipe :
https://thewanderfulfoodie.wixsite.com/website/post/chicken-kabsa
Website:
https://thewanderfulfoodie.wixsite.com
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