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Chicken Kainchi Kebab is a delicious and juicy #NorthIndianKebabStarter. This #ChickenKainchiKebab is made using chicken supreme, besan, and ginger garlic paste. You can now make this #EasyChickenKebab with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Chicken Kainchi Kebab Recipe:
Chicken (supreme/boneless strips) – 350 grams
Marinade:
Lemon Juice – 2 tbsp
Ginger Garlic Paste – 1 tbsp
Green Chilli (finely chopped) – 1 tbsp
Black Pepper Powder – ½ tsp
Red Chilli Powder – ½ tsp
Garam Masala Powder – 1 tsp
Salt – ¾ tsp
Other Ingredients:
Besan (for coating) – ½ Cup
Oil (for deep-frying) – As Needed
Cooking Instructions:
1. Combine the chicken with all the ingredients for the marination. Marinate for 15 minutes.
2. Dust the marinated chicken with besan.
3. Deep fry the chicken until it turns golden brown. Serve it hot as a starter or a snack.
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