#JapaneseFriedChicken, #KaraageJapaneseFriedChicken, #FriedChicken
Karaage (Japanese fried chicken) – is one of a classic Japanese recipe dish for fried chicken that’s marinated in soy sauce. As they consider as one of the most juiciest form of fried chicken in the Japanese cuisine, karaage – a lightly-battered crispy texture accompanied by juicy, tender and moist chicken thighs or breast takes “chicken nuggets” to the whole new culinary level.
Perfect eaten hot or cold, this simple recipe is a quick to make and produces fantastic result. To make the preparation easier in the kitchen, everything is sold pre-prepared in the supermarket – chicken is usually sold boneless, cut into pieces, with karaage ko, the special flour for the coating stocked right next to it.
“ka-RA-Ah-geh”, as what they pronounced it implies the food and technique of which an ingredients is lightly coated with flour and deep fried in a very hot oil. In a tender and juicy marinated chicken coated in a crispy shell, karaage is a staple in Japanes home-cooked meals and simply a Japanese cooking style of deep frying.
Procedure on how to cook Chicken Karaage (Japanese fried chicken)? It is better to watch the full video to know exactly on how to make this recipe.
Chicken Karaage Japanese fried chicken Ingredients
300 grams boneless chicken breast (skinless optional)
for marination:
60 ml soy sauce
50 ml sake, rice vinegar – you can also you local brand of vinegar
½ inches ginger, crushed or grated
for batter and frying:
½ cup all purpose flour
½ cup corn starch
500 ml cooking oil
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