For chicken kathi kebab
Ingredients:
For marination
Kashmiri red chilli powder 1 tbsp
Black salt 1/4th tsp
Garam masala ½ tsp
Curd 2 tbsp
Ginger garlic paste 1 tbsp
Lemon juice 1 tsp
Salt to taste
Live charcoal + ghee(optional)
Oil 1 tsp
Onions 1-2 medium size (sliced)
Capsicum 1 medium size (sliced)
carrot(sliced)
For egg parota
Ingredients:
For parota
Maida (refined flour) 2 cups
Salt 1 tsp
Ghee 2 tbsp
water as required
flour (as required while rolling the dough ball)
For egg parota
Eggs 1 no.
Salt to taste
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