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INGREDIENTS:
FOR THE PASTE:
Oil= 1/2 cup
Onion= 2
Almond= 6
Cashew= 8
Nutmeg
Mace Flower= 1/4
Dry Coconut Powder= 2 tbsp
Roasted Chickpeas= 2 tbsp
Water As For Needed
FRY FOR THE CHICKEN:
Oil
Chicken Breast= 600 gm
FOR THE TADKA:
Same Oil
Bay Leaf= 2
Black Cardamom= 1
Green Cardamom= 4
Ginger Garlic Paste= 2 tbsp
Turmeric Powder=1/3 tsp
Kashmiri Red Chilly Powder= 2 tsp
Coriander Powder= 2 tbsp
Garam Masala= 1 tsp
Chicken
Curd= 100 gm
Salt As Per Taste
Paste
Water= 1 cup
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