Chicken Keema Curry that’s prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread, crispy parathas or Chapathi you can’t stop at a single serving! Don’t miss out the Chicken Keema curry recipe Video!
Chicken Keema Recipe
Minced meats are so versatile right guys? And so is the chicken keema or chicken mince.
You can use it to make Kababs like this Chapli Kabab and Chicken Seekh Kabab with minced chicken.
You can even stuff it into Parathas, make delicious Kofta curry, dress up a quick sandwich or a wrap or even make a biriyani from minced meat.
We love cooking with minced chicken a lot & have been trying new ways to incorporate it into recipes.
Today’s Chicken Keema recipe is a wonderful result of our experiment & I am so excited to share the recipe with you guys!
It’s basically a curry that’s kind of spicy and has everything in its power to make you lick the bowl ? It’s extremely fragrant & so easy to make.
Don’t walk away if you are not a spice eater because you can always control the spice level & the oil level in this recipe without ruining its taste ?
We love it spicy & a bit oily ? That’s how I made it today.
What is Chicken Keema Recipe?
Chicken Keema is a spicy Indian curry made with minced chicken that’s cooked with a variety of extremely fragrant spices. Its consistency is semi-wet with a little amount of sauce in it.
This curry is never too runny. It can be dry but in that case, we love to call it Bhurji – in English “Scrambled”.
Chicken Keema Masala is a hot and spicy Indian curry made using minced chicken, onions, tomatoes, and spices. It is super easy to make and tastes great with Indian bread. Here is how to make it in a pan over the stovetop or in an instant pot.
About This Recipe
Chicken Keema Masala (Chicken Kheema, Chicken Qeema) is a hot, spicy, and flavorful Indian curry made using chicken mince (ground chicken), red onions, tomatoes, fresh herbs, and earthy spices.
This one-pot dish is super easy to make and comes together in under 30 minutes. Serve it on the side with Indian bread or use it to fill samosas, rolls, sandwiches, or wraps.
I am sharing the method to make chicken keema recipe in a pan over the stovetop or in an instant pot in the post below.
Here are some more minced meat recipes that you may like – Keema Kaleji, Methi Keema, Keema Paratha, Keema Naan, and Mutton Keema Kofta.
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