Chicken Keema Pulao Pakistani Recipe( Urdu/Hindi)How To Make Mince Rice/Chicken Keema Pulao At Home

Today Shaz Kitchen is sharing the delicious recipe of Chicken Keema Pulao. This Keema Pulao is a mild spicy and flavorful non-vegetarian rice recipe prepared with minced meat and long grained rice(Basmati chawal) and aromatic Pakistani spices. Tastes good when served with raita and salad.This will be the best rice recipe which you ever had. This Chicken Keema Pulao is a sure heart winner. This is one of the best recipes for all those who like rice. There are various recipes of making pulao but it is an easy , tasty and very special Pakistani style recipe which is combo of chicken mince , rice and aromatic Pakistani spices. It is a mouth watering rice which is loved by kids and adults both. This is one of the tastiest rice recipes that kill your time in making it. Instead of making regular Chicken Rice try it out today. Giving it a try will be praise worthy so does embark on it.
By follow these easy steps to make tasty and delicious Chicken Keema Pulao and collect praises by all And You can actually amaze yourself by preparing this tasty Keema Pulao recipe. It would be a great addition in your routine menu.
Don’t forget to give your feedback about this recipe.
Let’s Learn from this recipe how you can make yummy Chicken Keema Pulao at home
Ingredients :
• Oil 4 Tbsp
• Rice 1 Cup
• Mince Chicen 150 Grams
• Onion 1
• Tomato 1
• Green Chili 3-4
• Ginger Garlic Paste 1 Tsp
• Bay Leaf 1
• Black Cardamom 1
• Cinnamon Stick 1” Piece
• Cloves 3-4
• Black Pepper Corn 8-10
• Cumin Seeds 1 Tsp
• Salt 1 Tsp
• Red Chili Powder 1 Tsp
• Coriander Powder 1 Tsp
• Yogurt 4 Tbsp
• Water 1-1/2 Cup
Method :
• Soaked rice for half an hour
• Put a pot on medium flame
• Add and heat oil
• Add onion and fry in lite golden color
• Add bay leaf , black cardamom , cinnamon stick , black pepper corns , cloves , cumin seeds , mince chicken and cook for 1-2 minutes
• Add ginger garlic paste , tomato , green chili , yogurt , mix well
• Add salt , red chili powder , coriander powder , mix well , cover and cook until mince’s water dried completely
• Add water and bring it to boil
• Add rice and cook till water is almost dry
• Cover and simmer 12-15 minutes on low flame
• Chicken Keema Pulao is ready….Happy Cooking…Be Foodie With Shaz Kitchen 
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Chicken keema pulao Recipe. how to make Chicken keema pulao at home. Homemade Chicken keema pulao recipe by shaz kitchen. A Step by Step Chicken keema pulao recipe
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