Chicken Keema Rolls | Chicken Roll Recipe Ramadan Special | Chicken Spring Rolls | Iftar Recipes Easy | Spring Rolls Recipe | Chicken Spring Roll | How To Make Spring Rolls
Ingredients for Chicken Keema Rolls:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– Chicken Keema (mince)- 250 gms
– Spring Roll sheets-10
Crushed paste:
– Onion- small (45-50 gms)
– Ginger- small piece (4-5 gms)
– Garlic- 2 cloves (5 gms)
– Green chillies-2 nos (4-5 gms)
– Coriander leaves- 2 tbsp ( 5 gms )
Seasoning:
– Salt- 1/2 tsp
– Black pepper powder-1/4 tsp
– Soy Sauce-1 tsp
Other Ingredients:
– Spring onion greens- 3-4 tbsp
– Oil- 2 tbsp
– Flour paste- 2 tbsp flour with 3 tbsp water
Preparation:
– Chop all the items for the crushed paste into big pieces and add in blender/mixie. Roughly crush it. Should not be smooth.
– Also chop the spring onion greens for use later.
– Take out the frozen spring roll sheets/wrappers and allow it to thaw as per instructions in the package.
– Mix the flour and water into a smooth paste for use later. Give a mix once again just before using.
Process:
Making the keema filling:
– Heat 1-2 tbsp oil in a pan and add the crushed paste.
– Fry on low heat for 2-3 mins till cooked and then add the minced chicken.
– Also add the salt and pepper powder.
– Fry on medium heat for 5-6 mins till cooked.
– Add the soy sauce and mix.
– Fry on low heat for 2 mins till dried up & chicken is cooked.
– Add the chopped spring onion greens and mix it. Switch off.
– Set aside on a plate and allow to cool.
– Folding the spring rolls:
– Fold the keema rolls as shown in the video or follow the instructions as shown on the package.
Frying the keema rolls:
– Heat oil for deep frying in a pan and drop the rolls to not crowd the pan.
– Fry the keema rolls in batches.
– Keep stirring and flipping the rolls for even golden colour.
– Should take around 6-7 mins on medium heat.
– Serve with sweet chilli sauce.
