This is a dish I had growing up in Guam and is simply killer. You can make it with other proteins but I have always used chicken.
Ingredients
About 9-10 boneless/skinless chicken thighs
1 coconut grated
about 10 chili peppers or 2 -3 habeneros
green onions
about 6 lemons juiced
salt to taste.
Fina Denne Sauce
2/3 cup soy sauce
1/2 cup vinegar
1/4 white onions, diced (green onions or red onions are optional)
4 peppers (donne’), dinache optional
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Please watch: “MothersBBQ | How to make Pull Pork on the PitBarrell Cooker”
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