Chicken Khadi Kabab With Biryani Rice is a royal touch. It has a wonderful aroma that makes it even more delicious to have. Give this unique Biryani recipe a try !
Watch this Masala TV video to learn how to make Chicken Khaddi Kabab With Biryani Rice ,Butter Chicken and Oil Free Fried Style Chicken Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 26 December 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Chicken Khaddi Kabab With Biryani Rice:
Chicken Marinade
Ingredients
Chicken whole 1
Ginger garlic paste 2 tbsp
Green chili paste 2 tbsp
Papaya paste 2 tbsp
Vinegar 2 – 3 tbsp
Salt 1 tbsp
Red chili powder 1 tbsp
All spice powder 1 tsp
Turmeric ½ tsp
Food color few drops
Yogurt 2 – 3 tbsp
Water ½ cup
Coal for smoke
BIRYANI RICE
Rice 500 gm
Oil ¼ cup
Ginger garlic paste 1 tbsp
Brown onion ½ cup
Tomato sliced 3- 4
Yogurt ½ cup
Salt as required
Turmeric ½ tsp
Red chili powder 1 tbsp
All spice powder 1 tsp
Screw pine essence few drops
Food color few drops
Green coriander chopped 1-2 tbsp
Mint chopped 1-2 tbsp
Green chilies 2-3
Oil as required
METHOD
Before marinating the chicken, put salt and vinegar in the bowl and soak the chicken in the pan for 25 to 30 minutes. Then take the chicken out of the water and strain it well. Make a paste by mixing all the ingredients of marinate in a bowl and put it on the chicken and keep it in the fridge for 10 to 12 hours. Then put the chicken in the steamer or oven and cook it. Simmer with charcoal for 3 to 4 minutes and leave on dam with biryani rice. Heat oil in a pan for biryani rice, add garlic, ginger paste, green chili paste and fry well. Then add tomatoes, brown onion, yogurt and all dry spices and fry well. Then add coriander, mint, green chilies and boiled rice, add screw pine essence, food color and oil and leave on the dam .
Butter Chicken :
Ingredients
Chicken Tikka Boti 1 packet
Oil ¼ cup
Ginger garlic paste 1 tbsp
Onion boiled paste ½ cup
Tomato puree 1 cup
Salt as required
Turmeric powder ½ tsp
Red chili powder 1 tbsp
All spice powder 1 tsp
Cashew powder 2 – 3 tbsp
Butter 2 tbsp
Cream ¼ cup
Fenugreek as required
Green coriander chopped for garnish
METHOD
Heat oil in a sauce pan and fry garlic and ginger paste. Then add onion paste, tomato puree and all spices and fry well. When oil separates, add chicken seasoning, cream and butter and cook for 2 to 3 minutes. Cook till – Add Fenugreek leaves and cashew powder and mix. Add coriander and serve.
Oil Free Fried Style Chicken:
MARINADE
Ingredients
Chicken boneless 500 gm
Ginger garlic paste 1 tbsp
Green chili paste 1 tbsp
Lemon juice 2- 3 tbsp
Turmeric ¼ tsp
Red chili powder 1 tbsp
Salt as required
All spice powder ½ tsp
Cumin crushed 1 tsp
LIQUID BATTER
Milk ¼ cup
Egg 2
Salt as required
DRY BATTER
Flour ¼ cup
Corn flour ½ cup
Baking powder ½ tsp
Salt as required
METHOD
Put all the chicken and marinate ingredients in the mixing bowl and marinate the chicken and keep it in the fridge for 3 to 4 hours. Prepare the batter by adding milk, egg and salt in one bowl. Then make dry batter by adding flour, corn flour, baking powder and salt in the other mixing bowl. Now dip marinated chicken in milk batter, coat with dry batter and put in baking dish and bake for 30 to 35 minutes at 160 degrees Celsius
source
