Check out this delicious chicken kiev recipe!
Full Recipe /
Chicken Kiev Recipe: http://goo.gl/nhwR82
Pin: https://goo.gl/Vf3TGa
Ingredients:
8 tablespoons butter, softened
2 tablespoons parsley, chopped
2 cloves garlic, minced
4 chicken breast
2 large eggs, beaten
2 cups panko bread crumbs
2 cups vegetable oil
1 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Directions:
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and 1/2 tsp salt.
Combine ingredients and place on plastic wrap.
Roll up butter to make a cylinder and place in the freezer for 15 minutes.
Slice the butter into 8 pieces and keep chilled.
Cover the chicken breasts in plastic wrap and pound until 1/4” thick.
Remove plastic wrap and salt and pepper the chicken.
Place 2 butter slices in the middle of the pounded out chicken.
Fold in each side of the chicken into the center and wrap up plastic wrap.
Twist to create a ball shape with the chicken and place in the freezer for 30 minutes.
Once chilled, remove plastic wrap and chicken should keep shape.
Dredge in flour, then dip in beaten eggs, and finally coat with bread crumbs.
Heat the vegetable oil in a skillet over medium/high heat.
Place chicken into oil and cook for 3-4 minutes per side.
Remove any excess oil and place in a baking dish.
Bake at 400°F for 15 minutes. Let rest for 5 minutes.
Slice into your Chicken Kiev and enjoy!
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