Tasty Twisted Tales presents CHICKEN KOFTA CURRY, a traditional Mughlai dish which is full of flavors… The delicious Chicken Kofta Curry is one of the best recipes that can be enjoyed with Rumali Roti or Laccha Paratha… Try this lip-smacking rich yet spicy dish with our very own TWIST…..
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Ingredients:
Chicken Keema – 500gms
Curd – 2-3 Cups
Gram Flour – 3 Tablespoon
Finely Chopped Onion – 1
Finely Chopped Green Chilies – 2
Garlic Powder – 3 Teaspoon
Ginger Powder – 1 Teaspoon
Black Pepper Powder – 1 Teaspoon
Cashew nut Powder – 4 Tablespoon
Egg – 1
Oil – 2-3 Tablespoon
Salt – 2 tablespoon or as per taste
Asafetida (Hing) – 2 Teaspoon
Dry Red Chilies – 6 to 7
Paste of 1 Onion
Cloves – 5 to 6
Black Pepper – 7 to 8
Cinnamon – 1 Inch
Black Cardamom – 1
Crushed Green Cardamom Seeds – 3 to 4
Red Chilli Powder – 2 to3 tablespoon
Fennel Seeds Powder – 1 Tablespoon
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