Would you prefer tasty curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will be better than your local takeaway, very easy to make.
#Chicken Korma
#Chicken recipe
#How to make chicken korma
#Homemade korma
#Easy chicken korma recipe
#Ceylontouch
#healthy chicken recipes
RECIPE – INGREDIENTS
600g Chicken thigh fillets
1tsp salt
½ Chili powder
½ Turmeric powder
1 cup plain yoghurt
5 tbsp Olive oil
1 medium onion
12 Cashew nuts
¼ cup of water
5 Garlic cloves
2 Inches of Ginger
1 Green chili
2 Inches of Cinnamon stick
2 Bay leafs
3 Cardamoms
¼ tsp black peppercorns
6 Cloves
½ tsp cumin seeds
1 tsp coriander seeds
¼ cup of coconut milk
Fresh chopped Coriander to garnish
METHOD
In a bowl, add spices and salt as well as yoghurt to season the chicken. Set aside.
Place 2 tbsp of oil in a pot, and heat on medium-low. Add onions and slowly sauté for 8 -10 minutes until browned. Allow to cool, and transfer to a blender with cashews. Blend until smooth, adding a little bit of water if necessary to form a thick paste.
Add cinnamon, cardamom pods, cloves, black peppercorns, cumin seeds, coriander seeds and bay leaf and blend.
Also blend garlic, ginger and green chili.
Heat remaining 3 tbsp in same pot on medium-low heat and add powdered above spices after few seconds add blended garlic/ginger paste.
Increase heat to high, and add well-seasoned chicken. Cook for 5-7 minutes and add onion and cashew paste. Stirring frequently until the chicken no longer looks raw on the outside.
When partially cooked add water after another 10 minutes add coconut milk.
Cook for an additional 10-15 minutes until the chicken is tender and cooked through.
Remove from heat and garnish with fresh chopped coriander leaves. Enjoy! 🙂
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