Chatori Zubaan brings to you one of their favourite chicken recipes which is- ‘Chicken Shahi Korma’, whose taste would definitely take to the time of mughals and the royal empire.
This taste would be remembered for days and you will crave for it more and more..
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Ingredients to make Chicken Korma:
– For preparing Chicken Marination(1hr wait time):
1) Chicken – medium size pieces – 1 kg.
2) Kashmiri Red Chilli powder – 1tsp
3) Salt (As per taste)
4) Ginger garlic paste – 2 tbsp
5) Curd – 1 tbsp (Completely stirred with no lumps)
6) Lemon juice – 1/2 tbsp.
– For preparing Chicken gravy:
1) Mustard Oil – 5 tbsp
2) Onion (Thinly sliced) – 5 nos.
3) Tej Patta – 1 nos.
4) Dalchini – 2-3 sticks
5) Kali Mirch – 6 to 7 freshly ground
6) Badi Elaichi – 2 nos
7) Choti Elaichi – 2 to 3 nos.
8) Laung – 2 to 3 nos.
9) Coriander powder – 2 tbsp
10) Coconut powder – 1 tbsp
11) Curd – 1 cup (Completely stirred with no lumps)
12) Salt (As per taste, if required)
13) Cashews- 6 nos.
14) Almonds- 4 nos.
15) Kewda water – 4 tbsp
-Ingredients to make Special Garam masala:
1) Jaiphal – 1 nos
2) Laung – 2 to 3 nos.
3) Dalchini – 1 stick
4) Choti Elaichi seeds – 2 to 3 nos.
5) Kali Mirch – 4 to 5 freshly ground
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