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INGREDIENTS
Chicken – 1/2 kilo
Curd – 100 gram
Ginger garlic paste – 3 teaspoon
Salt as required
Red chilli powder – 2 teaspoon
Lemon – 1
Turmeric powder – 1/2 teaspoon
Garam masala powder – 1 teaspoon
Coriander powder – 1 teaspoon
Black pepper powder – 1/2 teaspoon
Coconut powder – 4 tablespoon
Cashews – 6
Almonds – 5
Oil – 1/2 cup
Clarified butter – 1 tablespoon
Cloves – 5
Cardamom – 3
Caraway seeds – 1 teaspoon
Cinnamon stick – 1
Onions – 3
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