Please watch: “सिर्फ 2 चीज़ो से कुरकुरा मज़ेदार झटपट बनने वाला हरे मटर का नाश्ता एक बार बनाकर देखे | Breakfast Recipe”
https://www.youtube.com/watch?v=3HoW7r0yeBk –~–
INGREDIENTS:
Chicken 1kg Grams
Almonds 10 Grams
Cashew nuts 20 Grams
Melon seeds 20 Grams
Poppy seeds 10 Grams
Coconut dust- 2 tbsp
Oil 2 Tablespoons
Cumin seeds 1/4 Teaspoons
Whole garam masala (each) 2 Numbers
Green chilly 2 Numbers
Ginger garlic paste 2 Tbsp
Cumin powder 1/2 Teaspoons
Coriander powder 1 Tbsp
Turmeric 1/4 Pinch
Chilly powder 1 Tbsp
Garam masala powde 1/2 Teaspoons
Crush pepper 1/2 Teaspoons
Coriander leave-1 tbsp
2 Tbsp- ghee
Whole garam masala
10 thread- saffron
Boli onion paste- 1 bowl
Directions:
1. Boil almonds(without skin), melon seeds, cashew nuts and poppy seeds in hot water for 15 min. 2. Once it is boiled take it in a blender with fried onions and blend into a fine paste. 3. In hot oil add bay leaf, cloves, cardamom and cinnamon. When it sizzles add cumin seeds, ginger garlic paste, tomato puree, blended paste, coriander powder, cumin powder, turmeric, red chilly powder, salt and mix it well. 4. Once it starts boiling add curd and let it cook for 10 min with a lid on it. 5. Then add chicken pieces, some water and cook it for 20-25 min. 6. Once it’s cooked oil starts floating on top and when the gravy becomes thick add chopped coriander leaves. 7. Also add mint leaves and mix thoroughly. 8. Switch off and serve hot with roti, naan or chapati
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