This Chicken Korma with eggs recipe is a simple, mild and tasty curry which is bound to be a crowd pleaser. Don’t be fooled by the lack of spices used in this, there’s still tons of flavour created through the caramelisation of the onions, ginger and garlic and the juice released from the chicken. To top it off, we’ve added boiled eggs to give a traditional Bengali essence far superior to your usual restaurant korma.
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Serving size: 4 – 6 people
Preparation time: 20 minutes
Cooking time: 55 minutes
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