Chicken Koyla Karahi Recipe By Dua Ka Kitchen
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INGREDIENTS:
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Chicken 1 KG
Oil 1/2 Cup
Ginger Garlic Paste 2 TBSP
Tomatoes 500 Grams (Paste)
Salt / Namak 1 1/2 TSP
Coriander Powder / Dhaniya Powder 1/2 TSP
Turmeric Powder / Haldi Powder 1/4 TSP
Red Chilli Powder / Lal Mirch Powder 1 TSP
Garam Masala Powder 1 TSP
Red Chilli Flakes / Kuti Hui Lal Mirch 1 TSP
Sabut Dhaniya 1 TSP
White Zera 1 TSP
Green Chilli / Hari Mirch 4 PCS
Black Pepper Powder / Kali Mirch Powder 1/2 TSP
Lemon 2 PCS (Juice)
Coil For Smoke
Ginger Slices & Coriander Leaves Fir Garnishing
