Chicken La Roca is one of the common chicken recipes present in every Filipino homes during feasts, event gatherings/parties and even on an ordinary lazy day meals. Kids will surely love the crunchy texture. It is also a good option to those people who only eat lean white meat. It is very easy and simple recipe you can prepare for your family in no time. It can also be your “To go” meal, just simply marinate ahead the chicken or any meat of your preference (beef or pork will do) and stock them in your fridge for easy frying later on. Happy cooking!
Here’s the complete list of ingredients:
700 gms. Chicken breast (2 pieces whole breast) sliced
Garlic, crushed
Camote flour
3/4 cup Sprite
Fish sauce (Patis)
Ground black pepper
Seasoning
Oil for frying
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