Ingredients:
For marination:-
Chicken- 400 gms
Curd- 2 tbsp
Kashmiri chilli powder- 1½ tsp
Turmeric powder- ½ tsp
Salt- ½ tsp
For the Gravy:-
Tomato- 2 medium size(170 gms)
Onion- 1 (90 gms)
Green chillies- 3 nos.
Garlic cloves- 8 to 9 nos.
Ginger- 1½ inches
Cashewnuts- 5 nos
Magaz seeds- 1 tsp
Cloves- 8 nos.
Mace/javitri- 1 small
Green cardamom- 4 nos.
Cinnamon stick- one 1 inch
Chopped onion- 1 small
Coriander powder- 1 tsp
Cumin powder- ½ tsp
Kashmiri chilli powder- 1 tsp
Turmeric powder- ½ tsp
Red chilli powder- ½ tsp
Fresh cream- 2 tbsp
Roasted kasuri methi
Salt
Oil
Whole spices:-
1 bay leaf
2 green cardamom
½ inch cinnamon
4 black peppercorns
2 cloves
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