Chicken Leg Curry Recipe

RECIPE: https://anitacooks.com/recipe/chicken-leg-curry/ Hi Guys, today I’ll show you How to Make Chicken Leg Curry. It’s a simple recipe that doesn’t require blending any ingredients. GRINDER: https://amzn.to/2LCeOEb
Remove skin from chicken legs and wash legs. Place legs in a large bowl and score them with a knife 3 times on both sides. Add all ingredients under “marinade” to chicken. Mix well and set aside for one hour. If you only have 30 minutes, that’s ok too.
Grind the coriander seeds in a spice grinder and set aside. After the chicken is finished marinating, heat up a little less than 1/4 cup vegetable oil in a pot. When oil is hot, add cumin seeds and let them cook for 15 to 20 seconds until you smell them and they turn a little darker in color. Add chopped onion, 1/2 tsp salt and sauté until soft. Add ginger, garlic, green chiles and sauté until golden brown. Add ground turmeric, chili powder, coriander powder and garam masala. Stir for about 15 seconds until the raw smell of the spices go away. Turn heat down first to preventing burning of spices.
Add chopped tomatoes, stir and cook covered until soft. Stir in between. Smash tomatoes lightly if you need to. When oil separates, add marinated chicken. Mix well and cook covered for 5 minutes. After 5 minutes, add 1/2 cup boiling hot water, stir and cook for 10 minutes covered. After 10 minutes, stir and add 1/2 c boiling hot water. Turn the chicken pieces over. Cover and cook for another 10 minutes. Then taste for salt and add more if needed. Add about 1/4 cup more boiling hot water only if necessary. Cover and cook for the final 5 minutes. Total cooking time is about 30 minutes after adding chicken. Garnish with chopped cilantro if you wish. Serve curry over white rice.
This curry is medium spicy. Add more or less green chiles according to your spice level.
Try this recipe and let me know how you liked it. Subscribe and I’ll see you next time. Thanks for watching ?

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